Muenster is pale in shading and smooth in surface with an orange skin. The cheddar is produced using purified cow’s milk. The skin’s orange shading is from annatto, a sweet and nutty flavoring used to add flavor and shading to cheeses, for example, Cheddar, Colby, Red Leicester, and Mimolette. Muenster for the most part has an exceptionally mellow flavor and smooth, delicate surface. At times, when appropriately matured, it can build up a solid flavor with an impactful fragrance. This cheddar is generally filled in as a hors d’oeuvre. Since it softens well, it is additionally frequently utilized in dishes, for example, barbecued cheddar sandwiches, fish liquefies, quesadillas, cheeseburgers, macaroni and cheddar, and pizza.